Yukkuri Countdown JAPAN
Wednesday, March 02, 2005
 There's No Food Like Home!

Muahaha!

The left pocket's in the kitchen tonight! And he's making...


Pork chop!
 
Comments:
Yums..!! the onions look great..!!
 
They were great, slightly crunchy but sweet.
 
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Seize the food, for Japan is time-service only! In other words, this blog is to preserve, share, and make the most of my six months left living in Japan. Yes, I am obsessed with food. Cheap food!

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Location: Tokyo/Saitama, Japan

Life is short so I eat fast, lest it get cold or disappear. I'm currently teaching English in Japan for two years. I was born and raised in California, and will be returning there in Summer 2005. I was ovo-lacto-vegetarian for about seven years but decided to let it go during second year in Japan!


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