Yukkuri Countdown JAPAN
Monday, April 11, 2005
 S



"Pasta"


"Chicken"


Classy, no?


Differences between countries...



milk taxi!


3/27, 2am KOPITIAM on the corner
roast pork rice (small S$3) and "Home Made Barley" (S$1.50)

Too late and too exhausted for food, I think. The left pocket got duck rice (medium S$4.50) and Sprite Ice, which unfortunately tastes like alcohol. bleh!
 
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Seize the food, for Japan is time-service only! In other words, this blog is to preserve, share, and make the most of my six months left living in Japan. Yes, I am obsessed with food. Cheap food!

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Location: Tokyo/Saitama, Japan

Life is short so I eat fast, lest it get cold or disappear. I'm currently teaching English in Japan for two years. I was born and raised in California, and will be returning there in Summer 2005. I was ovo-lacto-vegetarian for about seven years but decided to let it go during second year in Japan!


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